Gluten Free Menu

Our top priority at Ground Round is always the health and safety of our guests. As part of our commitment to you, our gluten-free menu is based on ingredients provided by our food manufacturers. Every effort is made to keep this information current. However, it is possible that ingredient changes may occur due to the differences in regional suppliers, recipe revisions and preparation techniques. Products that contain gluten are prepared in our kitchen. We at Ground Round go to tremendous strides to identify all forms of gluten and gluten derivatives. Unfortunately, we cannot guarantee that the food on this menu is free from gluten. Please ask to speak with a manager if you have any questions.

*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.