Dinner Menu
CHEF'S FEATURES
ASK ABOUT OUR WEEKLY CHEF'S FEATURES!
STARTERS
WISCONSIN CHEESE CURDS
Locally produced in “T-Rivers”. 12
EDGER'S TRUFFLE FRIES
Beer battered potatoes, Parmesan, fresh herbs, flake salt, and truffle oil. 9
FLATBREADS
MARGHERITA
Fresh Belgioioso mozzarella, tomatoes, marinara sauce, black pepper, fresh basil, extra virgin oil drizzle, and balsamic glaze on our wood-fired crust. 15 ADD GRILLED BREAST OF CHICKEN +5
PEPPERONI & SAUSAGE
Our classic wood-fired flatbread crust, rich marinara, melted mozzarella cheese, pepperoni, and Italian sausage. 16
GREENS
CAESAR SALAD
Hand-torn artisanal romaine, shave Parmesan, boiled egg, lemon wedge and garlic croutons. Accompanied by a side of creamy Caesar dressing. 15
SANDWICHES
Served with French Fries. Upgrade to Truffle Fries for just $3!
Desserts
SIDES
*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.