Dinner Menu

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Conversation Starters

Greens

Conversation Starters

Appetizers

GIANT BAVARIAN PRETZELS

Giant 1 lb. Bavarian-style brewhouse pretzel. Served with queso cheese and cinnamon butter.

QUESADILLA

Savory chicken, melted cheeses, fresh pico de gallo, and applewood smoked bacon. Served with seasoned sour cream and salsa.

OUTRAGEOUS NACHOS GRANDE

Melted cheeses, fresh pico de gallo, shredded lettuce, jalapeños, and tomatoes with your choice of seasoned chicken or ground beef. Served with seasoned sour cream and salsa.

ORIGINAL CHICKEN WINGS

Dry Rubs: Parmesan Truffle, Buffalo, Caribbean Jerk, Cajun, Mango Habanero Sauces: Parmesan Garlic, Honey BBQ, Sweet Chili, Buffalo, Mango Habanero. 8 wings or 12 wings.

BONELESS CHICKEN WINGS

Dry Rubs: Parmesan Truffle, Buffalo, Caribbean Jerk, Cajun, Mango Habanero, Sauces: Parmesan Garlic, Honey BBQ, Sweet Chili, Buffalo, Mango Habanero.

FRIED CHEESE CURDS

A Wisconsin tradition, these nuggets of young squeaky cheese are lightly battered and served with a creamy ranch.

WISCO-CHILLI

A bowl of house-made chili served atop cheese curds and finished with cheese, tortilla strips, seasoned sour cream, and chivies.

Greens

CHICKEN CLUB

Fresh salad greens, applewood smoked bacon, blended cheeses, chopped egg and tomatoes with grilled chicken or crispy chicken tenderloins. Served with honey mustard dressing. Try it with buffalo chicken and blue cheese dressing. 12.99

CRANBERRY PECAN CHICKEN SALAD

Tender chicken, applewood smoked bacon, sweet dried cranberries, bleu cheese crumbles, candied pecan, and fresh greens. With sweet Italian dressing. 14.99

SOUTHWEST STEAK SALAD

Sliced grilled steak over crisp salad greens, with fresh black bean corn salsa, shredded cheese, and served with ancho-lime ranch.

Handhelds

Choice of one side.

TRADITIONAL CLUBHOUSE SANDWICH

Freshly shaved ham and turkey, applewood smoked bacon, Swiss and Cheddar cheeses, shredded lettuce, tomato, and mayonnaise on white toast. Served with Fries, Chips, or Coleslaw.

TURKEY PRETZEL

Shaved turkey, applewood smoked bacon, and Swiss cheese with shredded lettuce, tomato, and honey mustard on a grilled pretzel roll. Served with Fries, Chip, or Coleslaw.

FRENCH DIP

Thinly sliced roast beef piled high with mushroom, swiss, and served au jus. Served with Fries, Chips, or Cole Slaw.

Flatbreads

Texas Tangler

Grilled chicken, mozzarella cheese, diced red onions, and tomatoes all topped with BBQ sauce, ranch, and onion tanglers.

Chicken Caprese

Grilled Chicken, sun-dried tomato pesto, diced tomatoes, caramelized onion, mozzarella, and parmesan cheese. Topped with fresh basil and balsamic glaze.

Pepperoni & Sausage

Pepperoni and Italian sausage paired with a rich marinara sauce and melted Wisconsin mozzarella.

BURGERS

Our signature burgers are served on a grilled brioche bun

SWISS, ONION & MUSHROOM*

Sauteed onions and mushrooms, Swiss cheese, and Ground Rounder sauce. Served with Fries, Chips, or Coleslaw.

BIG DADDY QUESADILLA BURGER*

Seasoned burger between two tortillas stuffed with pepper-jack, Cheddar cheese, fresh pico de Gallo, and mayonnaise. Topped with Texas toothpicks. Served with seasoned sour cream and salsa. Served with Fries, Chips, or Coleslaw.

GR BACON CHEESE BURGER*

A classic bacon cheeseburger with our signature Ground Rounder sauce. Served with American cheese, Applewood smoked bacon, shredded lettuce, tomato, red onion, and pickles. Served with Fries, Chips, or Coleslaw.

A1 STEAKHOUSE BURGER*

A GR 100% beef patty, topped with Al® Sauce, Ground Round sauce, thick-cut Applewood smoked bacon, melted Swiss cheese, and crunchy onion. Served with Fries, Chips, or Coleslaw.

MAIN COURSE

GARLIC & HERB SALMON

Garlic and herb-seasoned salmon, basted in our creamy butter sauce and served with cilantro-lime rice and asparagus.

COCONUT SHRIMP

Flaky coconut shrimp, fried to a golden brown, served with our homemade piña colada sauce. Served with French fries and coleslaw.

CENTER CUT SIRLOIN

Hand-cut Sirloin seasoned with our house steak blend, cooked to your liking, and topped with crispy onion tanglers. Served with roasted red skin mashed potatoes and vegetable medley.

BURRITO BOWL

Cilantro-lime rice topped with fresh black bean corn salsa, Cajun chicken, shredded cheese, Pico de Gallo, and chopped cilantro. Served with a side of seasoned sour cream and salsa.

CHICKEN BROCCOLI ALFREDO

Penne pasta with rich Alfredo sauce and broccoli, topped with a grilled chicken breast.

CHICKEN TENDERLOIN PLATTER

Our signature chicken tenderloins – plain or buffalo. Served with French Fries and coleslaw.

MAPLE BOURBON PORK CHOPS

Two Bone-in pork chops topped with a Maple Bourbon glaze. Served with roasted red skin mashed potatoes and asparagus.

RIBEYE DE VEAU

A char-grilled ribeye topped with a glace de veau and cooked to your desired temperature. Served with baked potato and asparagus.

Desserts

Black & White Cookie Delight

Oreo cookies battered and fried to golden brown served with creamy vanilla ice cream. Drizzled with chocolate and caramel.

Brownie Sundae

A decadent double dark brownie topped with ice cream candied pecans, fudge, caramel, and whipped cream.

Blueberry Flap jack Cake

A thick, buttery layer of flapjacks baked with wild main blueberries and stacked in layers of smooth maple cream for a delectable three-tiered cake.

Chocolate Lovin' Spoon Cake

A giant mouthful of chocolate pudding between two layers of dark, moist chocolate-drenched chocolate cake.

Cotton Candy Cheesecake

Cotten candy flavored pink and blue swirled cheesecake. baked on a graham cracker crust and topped with whipped cream.

Strawberry Cheesecake

A smooth, creamy New York Style cheese cake topped with strawberry sauce and whip cream. Also available plain or turtle.

Have a larger party? Click here to view our Party Platter Menu

Be sure to save room for our delicious desserts!

*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.