Breakfast Menu
Served Monday - Friday 6-10:30 a.m.
Weekends 7-10:30 a.m.
Substitute Egg Beaters® at no additional charge
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served Monday - Friday 6-10:30 a.m.
Weekends 7-10:30 a.m.
Substitute Egg Beaters® at no additional charge
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.