Dinner Menu

WISCONSIN CHEESE CURDS

Locally produced in “T-Rivers”. 12

LOADED TOTS

Crispy tots with creamy cheese sauce, bacon bits, scallions. 10

EDGER'S TRUFFLE FRIES

Beer battered potatoes, Parmesan, fresh herbs, flake salt, and truffle oil. 9

BONELESS WINGS

One Dozen; Traditional Buffalo, BBQ or plain. Served with your choice of ranch or bleu cheese dressing. 15

MAGIC MOUNTAIN NACHOS

Fresh warm white corn tortilla chips, crushed pinto beans, creamy jalapeño cheese sauce, cheddar and jack, Pico de Gallo, hand shredded lettuce, scallions, cilantro and sour cream. 16 Add-ons available!

CHICKEN WINGS

One Dozen; Traditional Buffalo, BBQ or plain. Served with your choice of ranch or bleu cheese dressing.17

EDGER'S TRUFFLE & HERB CHIPPERS

Fresh potato chippers, Parmesan, fresh herbs, flake salt, and truffle oil. 9

BALSAMIC TOMATO BASIL BISQUE

House prepared deliciousness! Topped with a toasted Parmesan crisp and chiffonade of fresh basil. 7

QUESADILLA

Grilled chicken, jack and cheddar cheese, pico de gallo, smoked bacon and fire-roasted salsa. 16

MARGHERITA

Fresh Belgioioso mozzarella, tomatoes, marinara sauce, black pepper, fresh basil, extra virgin oil drizzle, and balsamic glaze on our wood-fired crust. 15 ADD GRILLED BREAST OF CHICKEN +5

PEPPERONI & SAUSAGE

Our classic wood-fired flatbread crust, rich marinara, melted mozzarella cheese, pepperoni, and Italian sausage. 16

GRILLED CHICKEN CAESAR SALAD

Hand-torn artisanal romaine, shave Parmesan, boiled egg, lemon wedge and garlic croutons. Accompanied by a side of creamy Caesar dressing. 15

CRANBERRY PECAN CHICKEN SALAD

A GR Classic has returned! Tender chicken, smoked bacon, sweet, dried cranberries, feta cheese, candied pecans, grapes, toasted almonds and crispy artisanal greens. Served with a side of raspberry vinaigrette dressing. 16

BABY ICEBERG HALF

Garnished with tomatoes, cucumber and garlic croutons. Served with our house balsamic dressing. 7 ADD GORGONZOLA +4 ADD GRILLED BREAST OF CHICKEN +5

CHAR GRILLED CHICKEN CLUB

Crisp fresh artisanal romaine leaves, applewood smoked bacon, jack and cheddar cheeses, boiled egg, avocado, and tomatoes. Served with our classic honey mustard dressing. 15

HALF CAESAR

Hand-torn crispy romaine, shredded Parmesan cheese, lemon wedge and croutons gently hand-tossed with creamy Caesar dressing. 6 ADD GRILLED BREAST OF CHICKEN +5

CLASSIC CLUBHOUSE SANDWICH

Freshly shaved ham, turkey, applewood smoked bacon, Swiss and Cheddar cheeses, crisp fresh lettuce, tomatoes, and mayonnaise on white toast. 15

FRENCH DIP

Thinly sliced roast beef smothered in sautéed mushroom and Swiss cheese. Served with au jus. 15

TURKEY PRETZEL

Shaved turkey, smoked bacon, and Swiss cheese with crispy lettuce, tomato, and honey mustard on a grilled pretzel roll. 16

RIVER'S EDGE PASTRAMI REUBEN

Dark rye, shaved pastrami, sauerkraut, Swiss cheese, and Edger’s sauce. 14

SWISS, ONION & MUSHROOM

Fresh ground chuck, sautéed onions and mushrooms, Swiss cheese and Edger’s sauce. 15

A-1 STEAKHOUSE

Fresh ground chuck, topped with A-1 sauce, Edger’s sauce, thick-cut applewood smoked bacon, melted Swiss cheese, and crispy onion tanglers. 16

GR BACON CHEESE BURGER*

Applewood smoked bacon, fresh ground chuck, Edger’s sauce, Wisconsin cheddar, crisp lettuce, tomato, and red onion. 15

BIG DADDY QUESADILLA BURGER

Ground chuck, GRR spice, jack and cheddar cheese, pico de gallo, and charred jalapeño. 15

GRR CLASSIC

Custom blended ground beef with lettuce, tomato and onion. 14

BURRITO BOWL

Paella rice, grilled diced breast of chicken, black beans, corn, roasted peppers and onions, shredded jack and cheddar cheese, sour cream, pico de gallo, fresh cilantro, lime wedge and an avocado half. 16

GARLIC HERB SALMON

Garlic and herb-seasoned salmon, basted in our creamy butter sauce and served with cilantro lime rice and seasonal vegetables. 22

JUMBO COCONUT SHRIMP

Flaky coconut shrimp, fried to golden brown, served with our homemade piña colada sauce. Served with French fries. 18

CHICKEN BROCCOLI ALFREDO

Penne pasta with rich Alfredo sauce and broccoli, topped with a grilled chicken breast. 17

CHICKEN TENDERLOINS PLATTER

Traditional or buffalo. Served with French fries and your choice of ranch, honey mustard, or BBQ dipping sauce. 17

SMOTHERED PORK CHOPS

Grilled boneless back loins, pan gravy, creamy russet mashed potatoes and seasonal vegetables. 19

GRILLED RIBEYE

12 oz. USDA Choice, hand cut. With house potato, onion tanglers and seasonal vegetables. 34

SMOKED GOUDA MAC

Creamy scrumptious Gouda crème with seared garlic and tangy Parmesan. 14 ADD GRILLED BREAST OF CHICKEN +5

BASEBALL CUT OF SIRLOIN

Hand cut, high choice, dry rubbed, and grilled to your preference. With house potato, onion tanglers, and seasonal vegetables. 26

ADD-ONS

GUACAMOLE………………………………….2.5 CHEESE SAUCE………………………………… 2 GRILLED BREAST OF CHICKEN………….. 5 BEEF TACO MEAT…………………………….. 3 PICANTE SAUCE……………………………..1.5  CHIPPERS………………………………………. 2 COLESLAW……………………………………… 2 EDGER’S FLAME ROASTED SALSA……… 2  EDGER’S TRUFFLE CHIPPERS……………. 5 SOUR CREAM………………………………….. 2 BELGIOIOSO GORGONZOLA……………… 3 CREAMY RUSSET MASHED POTATOES…. 3 SEASONAL VEGETABLES…………………… 4 CILANTRO LIME RICE……………………….. 3 RANCH DRESSING…………………………… 2

STRAWBERRY CHEESECAKE

8

BROWNIE SUNDAE

A decadent double-dark brownie topped with ice cream, candied pecans, fudge, caramel and whipped cream. 9

SALTED CARAMEL GELATO

4

CHEF'S FEATURED DESSERT

Ask about our Chef’s Featured Sweet Treat!

GUACAMOLE………………………………….2.5 CHEESE SAUCE………………………………… 2 GRILLED BREAST OF CHICKEN………….. 5 BEEF TACO MEAT…………………………….. 3 PICANTE SAUCE……………………………..1.5 FRENCH FRIES………………………………… 2 CHIPPERS………………………………………. 2 COLESLAW……………………………………… 2 EDGER’S FLAME ROASTED SALSA……… 2 EDGER’S TRUFFLE FRIES………………….. 5 EDGER’S TRUFFLE CHIPPERS……………. 5 SOUR CREAM………………………………….. 2 BELGIOIOSO GORGONZOLA……………… 3 CREAMY RUSSET MASHED POTATOES…. 3 SEASONAL VEGETABLES…………………… 4 CILANTRO LIME RICE……………………….. 3 RANCH DRESSING…………………………… 2