Breakfast Menu

GR Breakfast Menu

Add-ons

Seniors

GR Breakfast Menu

AMERICAN

Two eggs, bacon or sausage, hashbrowns and toast. 12

EGGS BENEDICT

Two poached eggs, Canadian bacon, English muffin topped
with hollandaise sauce. Served with hashbrowns. 13

BUTTERMILK PANCAKES

Three hot n’ fluffy pancakes served with butter
and maple syrup. 8

FRENCH TOAST

Six piece, thickly sliced with whipped butter and syrup. 9

CHOICE OMELET

Choose ANY INGREDIENTS. Wisconsin cheddar, ham, bacon,
sausage, mushrooms, onions, tomatoes, hot house bell
peppers, or jalapeños. With hashbrowns and toast.
Egg whites available on request. 15

LUMBERJACK SCRAMBLE

Scrambled eggs, ham, sausage, mushrooms, Spanish
onions, hot house bell peppers, chopped red potatoes,
Wisconsin cheddar and toast. 15

BREAKFAST WRAP

Warm tortilla stuffed with scrambled eggs, sausage,
Wisconsin cheese and hashbrowns. 12

STEAK & EGGS

Choice 5 oz. sirloin, two eggs, hashbrowns, and toast. 16

PASTRAMI HASH

Hand-cut with red potatoes, Spanish onions and hot house
bell peppers, two eggs and toast. 13

Add-ons

TWO EGGS, ANY STYLE – 2.5

HAM, BACON, OR SAUSAGE – 2

FRESH MIXED FRUIT CUP – 4.5

BOWL OF CEREAL – 3

HOT OATMAEL – 3

TOAST – 3

BAGEL & CREAM CHEESE – 1.5

ENGLISH MUFFIN – 2

GREEK YOGURT – 4

BREAKFAST POTATOES – 2

Seniors

Seniors - Enjoy a 20% Discount!

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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