Dinner Menu

Appetizers

Soups & Salads

Flatbreads

Sandwiches

Appetizers

BONELESS CHICKEN WINGS

Available with Buffalo (mild, medium or hot), honey BBQ, sweet chili sauce, honey sriracha sauce, or our Parmesan garlic sauce. 11.99 (610 cal.)

ORIGINAL CHICKEN WINGS

1 lb. of wings available with Buffalo (mild, medium or hot), honey BBQ, sweet chili sauce, honey sriracha sauce, or our Parmesan garlic sauce. 12.99 (920 cal.)

BLTA POTATO SKINS

Potato skins filled with cheeses, crispy applewood smoked bacon, tomatoes and shredded lettuce. Drizzled with our avocado ranch dressing that’s so good we serve extra on the side for dipping 7.99 (1050 cal.)

TOWER O’ RINGS

A tower of golden-fried onion rings. Served with ranch dressing and bistro sauce. 8.99 (880 cal.)

SOFT PRETZELS

Served warm with queso cheese dipping sauce. 8.99 (1000 cal.)

CHICKEN QUESADILLA

Savory chicken, melted cheeses, fresh pico de gallo and applewood smoked bacon. Served with seasoned sour cream and salsa. 11.99 (1120 cal.)

BUFFALO CHICKEN QUESADILLA

Buffalo marinated chicken and a blend of cheeses. Served with our own avocado ranch dressing and roasted salsa verde. 11.99 (1250 cal.)

GRILLED ANGUS CHUCK SLIDERS

Grilled Angus beef topped with pepper-jack cheese and caramelized onions on a grilled sweet roll. Served with a garnish of onion rings and a side of Ground Rounder sauce 10.99 (1670 cal.)

OUTRAGEOUS NACHOS GRANDE

Melted cheeses, fresh pico de gallo, shredded lettuce, jalapeños and tomatoes with seasoned chicken or beef. Served with seasoned sour cream and salsa. 13.99 (1400-1410 cal.)

TRIPLE SAMPLER

A generous sampler of guest favorites: potato skins, chicken tenderloins (Buffalo or plain) and mozzarella cheese sticks. 14.99 (1680-1710 cal.)

TEXMEX STREET TACOS

Grilled sirloin steak, sauteed peppers and onions in tortillas topped with house-made avocado ranch dressing and roasted salsa verde. Served with a side of pico de gallo. 11.99 (940 cal.)

FRIED CHICKEN STREET TACOS

Fried chicken strips topped with creamy jalpeno cole slaw, tomatoes, house-made avocado ranch dressing and a black pepper honey drizzle. Served with a side of roasted salsa verde. 11.99 (940 cal.)

FRIED GREEN BEANS

Cripsy fried green beans served with French onion dipping sauce 6.99 (640 cal.)

ADD GUACAMOLE

1.49 (100 cal.)

Soups & Salads

Add a side of flatbread for 1.29 (200 cal.)

CHICKEN TORTILLA

Crock 5.29/Bowl 6.99 (240/480 cal.)

SOUP OF THE DAY

Ask your server for today’s selection.
Crock 5.29/Bowl 6.99

BROCCOLI CHEESE

Crock 5.29/Bowl 6.99 (310/600 cal.)

FRENCH ONION

Crock 5.29 (330 cal.) / Bowl 6.99 (580 cal.)

CRANBERRY WALNUT CHICKEN SALAD

Tender chicken, applewood smoked bacon, sweet dried cranberries, bleu cheese crumbles, candied walnuts and fresh greens tossed in sweet Italian dressing. Served with flatbread. 12.99 (1020 cal.)

CHICKEN CLUB

Crisp, fresh salad greens, applewood smoked bacon, blended cheeses, chopped egg and tomatoes with grilled chicken or crispy chicken tenderloins. Served with honey mustard dressing and flatbread. Try our Buffalo version tossed in Buffalo sauce with bleu cheese dressing 11.49 (1060-1440 cal.)

TEXAS TANGLER

Fresh salad greens with seasoned grilled chicken, black bean corn salsa, onion tanglers, shredded cheeses and drizzled with our hickory BBQ sauce and creamy ranch dressing. Served with flatbread. 12.49 (1060 cal.)

SOUTHWEST FIESTA CHICKEN

Sliced grilled chicken over crisp salad greens with fresh black bean corn salsa, shredded cheeses and spicy ancho-lime ranch dressing. Topped with crispy tortilla strips. 12.49 (890 cal.)

TACO SALAD GRANDE

Crisp shredded lettuce, blended cheeses, black beans, fresh pico de gallo and your choice of seasoned chicken or beef. Topped with seasoned sour cream and salsa. 12.49 (900-910 cal.)

Flatbreads

TEXAS TANGLER FLATBREAD PIZZA

Grilled chicken, mozzarella cheese, diced red onions and tomatoes all topped with BBQ sauce, ranch dressing and onion tanglers. 13.99 (1140 cal.)

CHICKEN CAPRESE FLATBREAD PIZZA

Chicken, sun-dried tomato pesto, in-house oven roasted tomatoes, caramelized onions, mozzarella and Parmesan cheeses are topped with fresh basil and balsamic glaze. 13.99 (1000 cal.)

Sandwiches

Choice of one side.

FRENCH DIP

Thinly sliced roast beef, piled high and served au jus. 10.49 (710 cal.)
Add sautéed mushrooms and Swiss cheese for 1.99 (130 cal.)

TRADITIONAL CLUB SANDWICH

Freshly shaved ham and turkey, applewood smoked bacon, Swiss and Cheddar cheeses, shredded lettuce, tomato and mayonnaise on white toast. 10.49 (670 cal.)

TURKEY PRETZEL

Shaved turkey, applewood smoked bacon and Swiss cheese with shredded lettuce, tomato and honey mustard on a grilled pretzel roll. 10.49 (880 cal.)

BUFFALO CHICKEN WRAP

Crispy Buffalo chicken tenderloins, shredded cheeses, applewood smoked bacon, shredded lettuce, tomatoes and ranch dressing. 10.49 (1140 cal.)

HOT SICILIAN

Ham, pepperoni, applewood smoked bacon and melted mozzarella cheese on grilled flatbread with marinara sauce for dipping. 10.49 (940 cal.)

VEGGIE BURGER

A tasty veggie burger served with shredded lettuce, tomato, onion, pickle and ancho-lime ranch dressing. Served on a grilled split-top bun 9.99 (510 cal)

ISLAND TURKEY BURGER

A ground turkey burger atop sriracha mayonnaise, lettuce and tomato. Topped with grilled pineapple slices and served on a grilled split-top bun 9.99 (690 cal)

Great Burgers

Choice of one side. All our signature Angus Chuck burgers are served on a grilled split top bun and garnished with a sweet, mild cherry pepper.

The Ground Rounder*

OUR SIGNATURE BURGER! 10oz of pure deliciousness! Served with American cheese, Applewood smoked bacon, shredded lettuce, tomato, red onion, pickles and our special Ground Rounder sauce 12.99 (1340 cal.)

Bison Burger*

1/3lb. of tender bison topped with applewood smoked bacon, bleu cheese, shredded lettuce, tomato, red onion and Ground Rounder sauce 13.49 (920 cal.)

CLUBHOUSE BURGER*

A Ground Round burger served on grilled thick-sliced white bread topped with Cheddar and Swiss cheese, ham, applewood smoked bacon, shredded lettuce, tomato and mayonnaise. 12.99 (1300 cal.)

ADD GUACAMOLE

1.49 (100 cal.)

Half-Pound Burgers

Choice of one side. All of our half-pound signature angus chuck burgers are served on a grilled split top bun and garnished with a sweet, mild cherry pepper.

2 FOR 1 TUESDAYS ALL DAY!

Buy any burger and get the second one of equal or lesser value FREE with the purchase of two beverages! Dine-in or carry out.

Swiss, Onion and Mushroom*

Sauteed onion and mushrooms, Swiss cheese and Ground Rounder sauce. Served with au jus dipping sauce 11.99 (1050 cal. 10oz 1202 cal.)

Green Eggs & Ham*

Topped with cured ham, fried egg, cheddar cheese and pesto mayonnaise 11.99 (1330 cal. 10oz 1482 cal.)

Big Daddy Quesadilla Burger*

Seasoned burger between two tortilla shells stuffed with pepper-jack, Cheddar cheese, fresh pico de gallo and chipotle mayonnaise. Topped with Texas toothpicks. Served with seasoned sour cream and salsa 11.99 (1280 cal. 10oz 1430 cal.)
Add guacamole 1.49 (100 cal.)

Haystack*

Topped with Chipotle ranch dressing, Cheddar cheese, onion tanglers, lettuce, tomato, red onion and pickle 11.99 (1120 cal. 10oz 1242 cal.)

Little Piggy*

Pulled pork, Applewood smoked bacon, cured ham, Cheddar cheese, BBQ sauce and fried onion tanglers 11.99 (1280 cal. 10oz 1432 cal.)

Texas Hold 'Em*

BBQ sauce, caramelized onions, fried jalapenos, Applewood smoked bacon, pepper-jack cheese and Ground Rounder sauce 11.99 (1320 cal. 10oz 1472 cal.)

Side Choices

Small Caesar (250 cal.), House Salad (230 cal.), Broccoli (90 cal.) Rice Pilaf (160 cal.), Seasoned Vegetables (120 cal.), Baked Potato (150 cal.), Mashed Red Skin Potatoes (150 cal,), Cole Slaw (150 cal.), House-made Kettle Chips with French Onion Dipping Sauce (980 cal.), French Fries or Tater Tots with our GR Signature Fry Dipping Sauce (520-580 cal.), Cole Slaw (150 cal.)

Premium Side Choices

add 1.99
Sweet Potato Fries served with Sriracha Dipping Sauce (520 cal.), Onion Rings served with French Onion Dipping Sauce (470 cal.), Fried Green Beans served with French Onion Dipping Sauce (390 cal.) , Loaded Baked Potato (510 cal.), Asparagus (100 cal.), Loaded Mashed Potato (520 cal.)

Black & Bleu*

A burger blackened and topped with bleu cheese crumbles and applewood smoked bacon 11.99 (1090 cal. 10oz 1242 cal.)

South of the Border*

Fresh guacamole, house-made pico de gallo, sour cream, tortilla chips, Cheddar cheese and shredded lettuce 11.99 (1020 cal. 10oz 1172 cal.)

Hunk of "Burning" Love*

Grilled habanero and serrano peppers, pepper-jack cheese, fried jalapenos and smoky chipotle sauce 11.99 (1330 cal. 10oz 1482 cal.)

No Frills*

A Ground Round Burger served with shredded lettuce, tomato, red onion and pickles $9.99 (860 cal. 10oz 1010 cal.)
Add cheese .99 (56-110 cal.)
Add bacon .99 (140 cal.)

Chicken & Ribs

Choice of two sides.

BABY BACK RIB PLATE

Tender, slow-cooked, barbequed baby back ribs. 1.5 lbs. 17.99 (1460 cal.) Half Portion 13.99 (730 cal.)

BALSAMIC CHICKEN DINNER

Char-grilled chicken breasts topped with white butter sauce, fresh house-made bruschetta and a splash of balsamic glaze. 14.99 (650 cal.)
Lighter portion single breast 11.99 (400 cal.)

CHICKEN TENDERLOINS PLATTER

Our signature chicken tenderloins – plain or Buffalo. 12.99 (920-1040 cal.)

Steak

All of our steaks are from "USDA Choice" corn-fed Midwestern beef. Choice of two sides unless otherwise specified.

GRILLED ASPARAGUS BÉARNAISE*

A 12 oz. center-cut sirloin topped with tender grilled asparagus spears and Béarnaise sauce. 21.49 (890 cal.)
7 oz. center-cut sirloin 17.49 (630 cal.)

CARIBBEAN SIZZLING SIRLOIN TIPS*

Sirloin tips basted in sweet and spicy BBQ sauce. Served over sautéed peppers, onions and caramelized pineapple. Served with choice of one side. 15.49 (1220 cal.)

CENTER-CUT SIRLOIN*

A 12 oz. center-cut cooked to your liking. 19.99 (800 cal.) 7 oz. center-cut sirloin 15.49 (530 cal.)

STEAK & SHRIMP*

A 7 oz. center-cut sirloin served with golden-fried shrimp. 20.49 (760 cal.)

CHOICE 10 OZ. RIBEYE*

Hand cut steak seasoned with our house steak blend. Served with a crunchy onion ring garnish. 19.99 (1170 cal.)

Seafood

Choice of two sides.

BAKED COD

Baked cod topped with butter and crumbs, baked until flaky. 14.99 (500 cal.)

FRIED SHRIMP

Golden-fried shrimp with cocktail sauce. 16.49 (680 cal.)

ORANGE GRILLED SALMON

Cajun-grilled salmon basted in an orange marinade. 17.49 (820 cal.)

Pasta

All pasta dishes are sprinkled with Parmesan cheese and fresh parsley and served with flatbread unless otherwise specified.

TUSCAN SEAFOOD PASTA

Broiled scallops and shrimp, bruschetta mix and linguine tossed in a delicate white sauce. 17.99 (1070 cal.)
Lighter portion 14.99 (750 cal.)

CHICKEN ALFREDO

Penne pasta with rich Alfredo sauce, topped with grilled chicken breast. 13.99 (1250 cal.)
Add broccoli 1.79 (50 cal.)
Lighter portion 10.99 (810 cal.)

Texmex

Add guacamole for 1.49 (100 cal.)

SIZZLING FAJITAS

Served over a bed of grilled peppers and onions with shredded cheeses, fresh pico de gallo and seasoned sour cream. Served with warm flour tortillas. Steak* or Chicken 15.49 (1330 cal.)
Steak* & Chicken Combo 16.49 (1330 cal.)

TRIPLE FAJITAS*

Our signature fajita with grilled strips of seasoned steak, chicken and broiled Cajun shrimp served sizzling hot. 18.99 (1430 cal.)

BAJA TACOS

Golden-fried fish or grilled shrimp topped with cabbage, pico de gallo and a tangy dressing. Served with Spanish rice. 13.49 (1000-1090 cal.)
Lighter portion 10.49 (700-810 cal.)

STEAK BURRITO

Seasoned steak, fresh black bean corn salsa and Spanish rice, rolled inside a flour tortilla. Topped with chili con queso, pico de gallo and cilantro. Served with seasoned sour cream, salsa and a side of cilantro-lime rice. 13.99 (840 cal.)

UNMASKED BURRITO

Everything that goes into a burrito except the tortilla. Cilanrto-lime rice with fresh black bean corn salsa, Cajun chicken, shredded cheese, pico de gallo and chopped cilantro. Served with a side of seasoned sour cream and salsa. 11.99 (690 cal.)

Be sure to save room for our delicious desserts!

*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.